Recent member-only content

Humans have consumed honey for thousands of years for its healing properties. As consumers are becoming aware of the health benefits of real honey, our demand has skyrocketed. Now, most of our honey is imported. That’s bad news because some experts estimate up to 70% of all honey sold in the U.S. is fake or adulterated in some way. In today’s episode, Joel and Dr. Sina discuss common adulterants in honey, what the government is doing about it, and how you can find real honey.

Food has long been a political issue in the U.S. – in the early 1900s, citizens were afraid of an adulterated food supply so they asked the government to swoop in and save them and it was Republicans that led the charge. However, in recent decades, the political left has predominantly led the charge for a clean food supply. The two sides of the political aisle seem to be at odds with each other on this issue. Why isn’t food bringing us together, fighting for the common interest of clean, healthy food? In today’s episode, Joel speaks to conservatives about Biblical principles of stewardship over the land, animals, and entire ecology by answering the simple question: Does God Care What’s On Your Plate?

The most influential document in the history of food and disease is the Dietary Guidelines. They tell all Americans what to eat and drink, they dictate food and health policy programs (i.e., school lunches, SNAP, what’s served in hospitals, etc), they birthed the food guide pyramid, and they contributed to the low-fat diet craze. Join Dr. Sina as she reveals the corrupt history behind the Dietary Guidelines. You may be surprised to learn that these guidelines STILL affect ALL of us - even most foodies and food activists who have moved beyond low-fat and counting calories. Join Dr. Sina and Joel Salatin for a deep dive into the history of our modern diet, including their takeaway tips.

Farmer Joel Salatin and Dr. Sina McCullough continue their candid discussion on how to reverse dis-ease. Reversing dis-ease is like peeling back the layers of the onion. There are 4 layers, including: physical, mental, emotional, and spiritual. In this episode, they address the mental layer. Joel is brought to tears as he recounts the day his father was diagnosed with cancer - a day that changed his life forever.

How did we end up with a food supply where chemicals are used to grow our food and biology is discarded as unimportant or even a hindrance? Was the switch to chemicals based on corruption and dubious behavior? Farmer Joel Salatin answers these questions and more on today’s program. Stay tuned to the end of the program because Joel provides solutions for both farmers AND consumers who don’t want to support chemical farming.

Farmer Joel and Dr. Sina are joined by Dr. Christine Schaffner, a leading expert in bioregulatory and functional medicine. Dr. Schaffner explores how lack of alignment between the heart and brain is a major source of stress, dis-ease, and lack of joy. She shares how to tap into the power of “coherence” to get your heart and brain in sync while offering a simple, practical, and effective tool you can use to bring coherence to your daily life.

Farmer Joel Salatin published his 15th book titled HOMESTEAD TSUNAMI. In an exclusive interview with Dr. Sina, Joel gets personal by sharing his thoughts on the current identity crisis plaguing our youth, how self worth stems from being successful at meaningful tasks, and how the principles of homesteading can help us find ourselves and give us purpose and hope. Whether you homestead or not, this book contains words of wisdom for all ages and all stages of life.

Link to order HOMESTEAD TSUNAMI: https://polyfacefarms.com/news/homestead-tsunami/

Dr. Sina shares the little known story of the Radium Girls, which highlights the pattern of corruption, abuse, and inability to comprehend unintended consequences that plagues our food and medical systems.

Join us for one of Joel’s famous fireside chats as he paints a vivid picture of how confined animal feeding operations came about and why they still exist today.

YouTube announces their “long term vision” for medical misinformation policies. Garlic is thrown under the bus while a private health care organization with ties to pharmaceutical companies and the government is heralded as an authoritative source that will help provide “high-quality health content” on YouTube. Join Joel and Sina as they dismantle these new rules and discuss the larger issue regarding the need for an alternative platform.

Dr. Sina shares how she was duped by the “gluten free” label, how the FDA used outdated information to determine which foods contain gluten, how science has known from the late 1970’s that corn can initiate an inflammatory response, and how the “gluten free” label is still putting some people in harm's way today.

Even if you don’t have a forest to thin, Joel leads a fascinating discussion that includes Native American history and a “squirrel tree” he used to play on that still stands on his property. Joel also explains why and how to thin a forest, including: which trees are “keepers,” a simple calculation to determine how many trees to cut down, and when to cut all of the trees down.

In this must-see episode, Dr. Natasha claims you can reverse “any chronic or autoimmune disease” by addressing gut health and she has the research and case studies to prove it. Farmer Joel and Dr. Sina chatted with her about these findings, as well as the role of vibrational frequencies in choosing healing foods, thoughts and intentions.

Joel Salatin and Dr. Sina discuss what one person can do to end big government and big corporations.

Dr. Sina and Farmer Joel tackle the controversial topic of grains, in part one of this series, including:

- Why is she qualified to speak about grains? (This was a question posed by a listener).
- Bread is the body of Christ, so how can it be bad?
- Can you tell me more about how grains can cause disease? I think my child might have issues with grains but the doctors keep saying he doesn’t.
- I eat bread all the time and do not have issues. Why can some people eat gluten and have no issues and some get really sick?
- How do I know if I have a problem with grains?

Dr. Sina shares what God showed her, which allowed her to fully heal from a debilitating autoimmune disease.