Recent member-only content

After weeks on the road, Joel shares how he’s seeing states trying to remove our freedom to choose the foods we want to eat. From herdshares to PMAs and buying clubs, he reports on what’s happening around the country and how regulators don’t trust family farmers to provide safe food.

In this personal episode, Joel and Sina unpack the power of labels we give each other (and ourselves), owning moments when they labeled people the wrong way and how empathy changed the outcome.

Two stories that hit your medicine cabinet and your media diet.

Hear the latest news on genetically modified organisms from new “precise” techniques to the latest foods to undergo genetic tinkering in the lab. With the first genetically modified WHEAT now cleared for U.S. cultivation and the first approved spray-on RNA pesticide, the produce aisle is starting to look like a genetics lab (minus the lab coats).

Is sunlight medicine - or melanoma waiting to happen?
Dr. Alexis Cowan, Princeton‑trained molecular biologist and Chief Science Officer at Japa Health, shines a clarifying beam on the myths and miracles of light.

Think rBGH - recombinant bovine growth hormone - was buried in the ’90s alongside dial-up internet? Think again.

What happens when a leaked government strategy to “end childhood disease” gets exposed?

Whether you’re stocking the pantry or tending the fields, this conversation will inspire you to fight for your food liberties.

Join us for one of our most energizing conversations yet as we sit down with Ginny from 1000 Hours Outside!

What if a single label could erase your right to hold pesticide giants accountable?

In this fast-moving, good-natured sparring match, Polyface Farm’s Joel Salatin trades jabs with Vermont attorney-turned-regenerative-farmer John Klar.
From $500-million-a-year lobbying blitzes to whether a backyard grower should accept government cash for a high tunnel, the duo tackles thorny questions you won’t hear on cable news:

What if the land everyone calls “unfarmable” could feed your entire family—and your animals, too?

In this eye-opening conversation with clinical psychologist Dr. Roger McFillin, we trace the money trail from Big Pharma to university labs, unpack how diagnostic labels morphed from rough drafts to life sentences, and reveal the hidden cost of medicating discomfort—especially for teenagers.

Can a chicken coop double as a classroom? Joel Salatin says yes—and the report card is glowing. In this episode of Beyond Labels, Joel regales us with true tales from farm- and forest-based schools, where math is measured in fence posts, biology smells faintly of manure, and students emerge more curious, confident, and connected to the real world.

Your doctor may want to prescribe you meat, butter, or broccoli instead of meds—but federal dietary rules can make that illegal, muzzling practitioners who stray outside the carb-heavy playbook.

Joel Salatin and Dr. Sina McCullough slice into RFK Jr.'s newly published MAHA Commission report, weighing its bold promises against hard farm realities and cutting-edge science.

What happens when your first experience with dairy goats goes horribly wrong? If you’re Morgan Michaluk, you turn it into a mission.

What if you could see the nutrient density of your food—right there in the grocery store—before you even put it in your cart? No more guessing. No more marketing gimmicks. No more misleading labels.